Teriyaki Turkey Lettuce Wraps

🥘 Ingredients

• cornstarch
  1 tablespoon
• garlic (minced, teriyaki sauce)
  2 teaspoons
• ginger (ground)
  1 teaspoon
• red wine vinegar
  2 tablespoons
• soy sauce (low sodium)
  1/2 cup
• sugar (brown)
  2 tablespoons
• sugars (granulated)
  1/4 cup
• warm water
  2 tablespoons
• water
  1/4 cup

Teriyaki turkey lettuce wraps

• carrots (large, peeled and grated)
  2
• chopped broccoli (finely)
  1 cup
• diced onions
  1/2 cup
• garlic (minced, teriyaki turkey lettuce wraps)
  2 tablespoons
• ground turkey
  1 pound
• lettuce leaves (large, Romaine, Iceberg or Butter Lettuce work best)
  8
• vegetable oil
  1 tablespoon

🍳 Cookware

• saucepan
• bowl
• skillet
• pan

1. 1

   Mix soy sauce , 1/4 cup water , red wine vinegar , sugars , garlic and ginger in a small saucepan over medium heat. Stir with a whisk until sugar is dissolved.

   soy sauce: 1/2 cup (low sodium), water: 1/4 cup, red wine vinegar: 2 tablespoons, sugars: 1/4 cup (granulated), garlic: 2 teaspoons (minced, teriyaki sauce), ginger: 1 teaspoon (ground), sugar: 2 tablespoons (brown)
2. 2

   In a small bowl , whisk together 2 tablespoons warm water and cornstarch until cornstarch is completely dissolved.

   warm water: 2 tablespoons, cornstarch: 1 tablespoon
3. 3

   Heat sauce over medium high heat. Slowly whisk in cornstarch mixture and simmer until thickened.

Teriyaki turkey lettuce wraps

1. 1

   Heat vegetable oil in a large skillet over medium-high heat. Add diced onions and cook until soft.

   vegetable oil: 1 tablespoon, diced onions: 1/2 cup
2. 2

   Crumble ground turkey and garlic into the pan and cook until turkey is no longer pink. Add grated carrots and chopped broccoli about halfway through, when the turkey is still somewhat pink.

   ground turkey: 1 pound, garlic: 2 tablespoons (minced, teriyaki turkey lettuce wraps), carrots: 2 (large, peeled and grated), chopped broccoli: 1 cup (finely)
3. 3

   Pour teriyaki sauce over cooked turkey and vegetable mixture. and stir. Simmer for about five minutes to combine the flavors.
4. 4

   Spoon meat mixture into individual lettuce leaves . Serve immediately.

   lettuce leaves: 8 (large, Romaine, Iceberg or Butter Lettuce work best)